Traditional glass fermentation jar with lid

Traditional Glass Fermentation Jar with Lid – Professional Fermentation Solution

Explore Xuzhou Pin Yun Yi Glass Products Co., Ltd.'s Traditional glass fermentation jar with lid for dependable anaerobic fermentation. This precision borosilicate glass jar with an inner sealing cover is available in sizes ranging from 3 to 20 jin to accommodate varied manufacturing demands. Our enterprise-grade design achieves 4mm-6mm wall thickness, ΔT 60°C thermal shock resistance, and pH levels of 2.5-4.5 acid resistance. We offer reliable output, affordable pricing, and customisation with sophisticated craftsmanship and tight quality control. Our staff of approximately 100 qualified experts and contemporary manufacturing facilities supports this.

Why Choose Our Glass Fermentation Jars?

Art and science combine in fermentation. You need reliable gear.

Our jars tackle crucial fermentation issues. Inner lid design seals well. It keeps oxygen out of your batch. Likewise, carbon dioxide escapes spontaneously. It prevents explosive pressure buildup.

Crystal-Clear Monitoring

Clear borosilicate glass lets you see everything. See brine clarity, bubble activity, and sediment development. Avoid infection by not opening the container. We need this visual oversight for quality assurance.

Built to Last

High-density, non-porous glass resists acidity. Fermented kimchi, sauerkraut, and fruit vinegars remain inactive. Your goods are pure and safe without chemical leaching.

A basic yet functional design suits commercial kitchens, small-batch production facilities, and laboratories.

Key Features and Benefits

Premium Material Construction

Our borosilicate glass is thermally stable. You can confidently work with temperature variations during fermentation cycles. The material is durable after frequent cleaning and sterilisation.

Multiple Capacity Options

Choose from five practical sizes:

· 3 jin (1.5 kg) – Perfect for testing recipes

· 5 jin (2.5 kg) – Ideal for small batches

· 10 jin (5 kg) – Popular for family-size production

· 15 jin (7.5 kg) – Great for medium-scale operations

· 20 jin (10 kg) – Suitable for larger commercial needs

Customization Available

We understand your brand matters. Our facility supports logo printing and custom surface treatments. Whether you need specific colors, decal application, or heat transfer printing, we can accommodate your requirements.

Reliable Sealing System

The inner lid design provides consistent anaerobic conditions. This stability supports healthy probiotic development while preventing kahm yeast and surface oxidation. Your ferments stay clean from start to finish.

Technical Specifications

Applications Across Industries 

Artisanal Food Production

Small-batch manufacturers trust our jars for consistency. Visual quality control helps you make high-quality kimchi, sauerkraut, and pickles. Stable conditions guarantee consistent lactic acid profiles.

Laboratory and R&D

Biotechnology facilities grow starting cultures in our jars. When making kombucha, non-reactive glass avoids contamination. Sourdough starters. Clear vision helps researchers track microbial activities.

Professional Culinary Operations

Luxury restaurants and fermentories use our jars for aged vinegars, spicy sauces, and lacto-fermented foods. Even at 20°C–30°C kitchen temperatures, the Traditional glass fermentation jar with lid remains anaerobic.

Home Fermenting Enthusiasts

Professional equipment is valued by serious home fermenters. Our kitchen counter jars are commercial-grade. Beginning your probiotic adventure with confidence.

FAQ

Q: How does the inner lid create an anaerobic environment?

A: The inner lid sits directly on the fermenting contents, minimizing air exposure. Combined with the outer lid, it creates a dual-seal system that allows gas to escape while blocking oxygen entry.

Q: Can I use this jar for hot filling?

A: Yes, our borosilicate glass handles thermal shock up to 60°C differential. However, allow hot contents to cool gradually to maximize jar longevity.

Q: What's the difference between sizes for commercial use?

A: Smaller sizes (3-5 jin) are ideal for recipe testing and specialty batches. Mid-range (10-15 jin) suits regular production cycles. The 20 jin size maximizes efficiency for high-volume operations.

Q: Do you offer bulk pricing for wholesale orders?

A: Absolutely. As a factory-direct supplier, we provide competitive pricing for volume orders. We also maintain ready stock for fast fulfillment.

Q: Can the jar withstand long fermentation periods?

A: Yes. Our jars are designed for extended fermentation cycles of 6-12 months. The acid-resistant glass remains stable throughout the entire process.

Q: Is customization available for branding purposes?

A: We offer comprehensive customization including logo printing, custom colors, and surface decorations. Our team can help you create branded packaging that stands out.

Why Partner with Xuzhou Pin Yun Yi?

We're not merely makers. Your fermentation solution partner.

We remove intermediaries with our integrated production facilities. Our engineers communicate directly and offer better prices.

From mould development to final assembly, every product is inspected for quality. Quality is guaranteed across batches.

We've served partners throughout Europe, North America, Australia, and Asia. You may focus on your company while our export staff handles logistics.

Quick Response: Specifications questions? Custom quote needed? Our staff provides expert advice swiftly.

Innovation Commitment: Market input and industry trends drive our product development.

Contact Us

Ready to elevate your fermentation projects with Traditional glass fermentation jar with lid? Reach out today: 18168782056@163.com